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This tea is called - tea splendor

Price: 2 £

This is a black large-leaf tea. Tea is classified as a high-quality variety grown on the island of Sri Lanka or Ceylon. A feature of tea is a strong twist along the entire length of young opened leaves.

This variety of tea is grown away from the sea winds, in the depths of the island, at an altitude of 900 to 1700 meters. The collection of leaves is carried out mainly by women, and they do it exclusively manually. The best leaves are young shoots with three upper leaves.

The uppermost leaf has not yet opened, is in a twisted state, they call this leaf tipsa. The presence of tips in the tea collection is a sign of high quality, premium tea. No wonder tea is called "Tea Splendor" or "Ceylon Splendor". Excellent climatic conditions, scrupulous selection and careful drying make this variety of tea a real standard of quality of Ceylon tea.

For brewing, it is necessary to pour a dry mixture of tea with boiling water at the rate of one teaspoon per 250 ml of water. You need to insist on the drink from 3 to 5 minutes, for which the kettle should be tightly covered to preserve the unique aroma.

The taste of tea is delicate, delicate, and there is no bitterness and astringency. The aroma is classic, fragrant, in which tropical floral and nutty notes are felt. The color of the tea is transparent, amber-golden with a ruby tint.

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